July 18, 2012
slice of lime (if you’re into decorating your drinks… I sincerely hope you’re not)
2. Shake briskly and pour into martini glass.
3. Add slice of lime to garnish. (Only carry out step 3 if you’re making it for a lady friend or want it to be your last drink on this mortal earth)
Now enjoy your night of whaling with your Harpoon in hand.
July 17, 2012
So after graduating the other day I’ve sat back and tried, and I mean really tried, to see the silver lining of the dark stormy cloud of uni blues. I came to the conclusion that, although it is mostly horribly depressing, being home isn’t all bad. So here’s my Top Five reasons that returning home is decent.
5. The Self Stocking Fridge
Gone are the days when you would sleepily stumble to your fridge in the morning and open it only to be greeted by a similarly forlorn sight as above. Back when I was at uni I was forced into eating such twisted concoctions as super noodles, beans and mayo. Or how about salmon, mayo and Tabasco? There was also the horribly dark night when in a drunken stupor I ate completely black chips and mustard. Now however I, and you, are welcomed by carton upon carton of OJ and milk, unlimited slices of ham, more condiments than you could shake a stick at and other assorted delicacies.
The best thing about it all though? It keeps refilling, over and over again. Like, it never stops. Whenever it looks close to depleting the food fairy swoops in and replenishes the shelves allowing you to continue to munch your way into oblivion.